I grew up with mixed feelings about beets and beet recipes.
When I was very young my mother died. Being the youngest of 5
children (all my brothers were much older,) my Grandmother R
came to stay with me and my mother's mother (Grandma W.)
Grandmother R would let me stand on a chair to teach me how to
cook. Grandmother R loved beets and served them often in
many different ways. The recipes posted in this section
are ones she used in the early 1950s.
On the other hand, Grandma W thought all beets should remain in
the garden and eaten by others. She was not fond of them
at all. When Grandmother R would fix them she would act if
they were so good and feed them to the dog under the table.
Being a young child I had mixed feelings but did know that our
dog must like them. Now that I am over 65, Harvard beets
and pickled beets are good.
If you have a tried and true recipe you would love to share in
this section, please click on the link below and send the name
of the recipe as well as the link to the recipe. Aaronsrecipes@gmail.com
