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Welcome to Aaron's Easy and Simple
Veal Recipes.
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Veal with Lemon Sauce
/4 lb. veal round steak,
about 1/2-inch thick
1/4 c. flour
1/4 c. margarine or butter
2 Tbsp. oil
2 Tbsp. lemon juice
salt and pepper
Cut veal into 4 serving pieces; pound until 1/4-inch thick. Coat
with flour; shake off excess. Heat 2 tablespoons margarine and
the oil in a 12-inch skillet over medium heat
until hot. Cook veal until tender and brown, about 4 minutes on
each side. Remove veal to heated platter. Heat remaining 2
tablespoons margarine in skillet until melted. Stir in lemon
juice; pour over veal. Sprinkle with salt and pepper. Garnish
with parsley and lemon slices, if desired.
Serves 4.
Source:
http://www.aaronsrecipes.com
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