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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Veal Scampi

1 lb. veal
1 c. white wine
3 cloves garlic, minced
juice of 1/2 lemon
lemon slices
8 oz. butter
2 Tbsp. parsley
seasoned flour

Pound veal to 1/4 inch thickness. Dredge veal in flour seasoned with salt and pepper. Heat 4 ounces butter in large saute pan. Saute the garlic until light brown. Add veal in batches. Cook on both sides a few minutes until tender. Keep veal in oven on warm setting. When all veal has been cooked add wine and lemon juice to drippings in pan. Reduce liquid to
about half. Take pan off heat and whisk in the remaining 4 ounces of butter and parsley. Pour over veal. Garnish with lemon slices.

Source: http://www.aaronsrecipes.com 

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