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Welcome to Aaron's Easy and Simple
Veal Recipes.
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Veal Rolls with Mushroom Stuffing
1 1/2 lb. veal cutlets
6 Tbsp. margarine or butter, divided
2 c. sliced mushrooms
1 onion, chopped
1 1/2 c. bread crumbs
1 1/4 c. chicken broth, divided
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
dash of basil and tarragon
3 Tbsp. flour
1 bay leaf
Pound veal lightly on both sides. In large skillet melt 3
tablespoons margarine. Saute mushrooms and onion until tender,
about 5 minutes. Add crumbs, 1/4 cup chicken broth,
parsley, salt, pepper, basil and tarragon. Spread small amount
of stuffing on each veal cutlet, roll up jelly roll style and
secure with toothpick.
Coat with flour. Heat 3 tablespoons margarine in skillet; cook
half of veal rolls until browned on all sides; remove. Cook
remaining veal. Return all to skillet. Add 1 cup of broth and
bay leaf. Cover, reduce heat and simmer 40 minutes. Remove bay
leaf.
Makes 4 Servings
Source:
http://www.aaronsrecipes.com
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