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Welcome to Aaron's Easy and Simple
Veal Recipes.
If you don't see your
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it so it can be included on our pages.
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Veal in Wine Sauce
8 slices veal (1 1/2 lb.)
1/2 lb. ground pork
1/4 c. chopped parsley
1/4 tsp. plus 1/8 tsp. basil, crushed
1/4 tsp. oregano, crushed
1/8 tsp. fennel seed, crushed
1/8 tsp. salt
2 Tbsp. butter
3 c. mushrooms (8 oz.)
2 Tbsp. vegetable oil
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. chicken broth
1/3 c. dry white wine
dash of pepper
2 tsp. cold water
1 tsp. all-purpose flour
Place veal slices between waxed paper. Pound to 1/8 inch
thickness. Combine pork, parsley, 1/4 teaspoon basil, oregano,
fennel seed and salt. Divide mixture into 8 equal
size portions. Roll in log shape and place on veal. Roll up and
secure. Melt butter in 10-inch skillet. Add mushrooms and cook 7
minutes. Remove to plate. Add oil, heat over medium heat. Add
veal rolls and cook until browned on all sides. Remove to plate.
Add onion and garlic, cook stirring often; about 3 minutes. Add
broth, wine, remaining 1/8 teaspoon basil and pepper. Add veal
rolls. Reduce heat, cover and simmer until veal is tender and
pork is cooked; about 20 minutes.
Remove veal to serving platter. Keep warm. Stir together flour
and water and add to skillet. Bring to boil, stirring
constantly. Boil 1 minute. Add mushrooms and heat through.
Pour over veal.
Source:
http://www.aaronsrecipes.com
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