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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
Welcome to Aaron's Easy and Simple Veal Recipes.
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What is Veal?
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer. A small percentage are raised to maturity and used for breeding.

Calf: A calf is a young bovine of either sex that has not reached puberty (up to about 9 months of age), and has a maximum live weight of 750 pounds.

"Bob" Veal: About fifteen percent of veal calves are marketed up to 3 weeks of age or at a weight of 150 pounds. These are called Bob Calves.

"Special-Fed" Veal: Special, milk-fed and formula fed veal calves usually are fed nutritionally balanced milk or soy based diets. These specially controlled diets contain iron and 40 other essential nutrients, including amino acids, carbohydrates, fats, minerals and vitamins. The majority of veal calves are "special-fed."

Approximate Veal Cooking Times
Type of Veal Size Cooking Method Cooking Time Internal Temperature
Rib Roast 4 to 5 lbs. Roast 325° 25 to 27 min/lb Medium 160 °F
29 to 31 min/lb Well done 170 °F
Loin 3 to 4 lbs. Roast 325° F 34 to 36 min/lb Medium 160 °F
38 to 40 min/lb Well done 170 °F
Loin/Rib Chops 1" thick or 8 oz. Broil/Grill 7 min per side Medium 160 °F
8 to 9 min per side Well done 170 °F
Cutlets 1/8" thick *Pan fry 3 to 4 min Medium 160 °F
1/4" thick 5 to 6 min
Arm/Blade Steak 3/4" thick 16 oz. Broil/Grill 7 min per side Medium 160 °F
8 min per side Well Done 170 °F
Round Steak 1/4" thick **Braise 30 min 160 °F
1/2" thick 45 min
Boneless Breast, stuffed 2 to 2.5 lbs **Braise 1 1/4 to 1 1/2 hrs 160 °F
4 to 4.5 lbs 2 to 2 1/2 hrs
Cross Cut Shanks 1 1/2" thick Cover with liquid; simmer 1 to 1 1/4 hrs 160 °F
Stew Meat 1 to 1 1/2" cubes / pieces Cover with liquid: simmer 45 to 60 min 160 °F
Ground Patties 1/2" thick, 4 oz. Broil / Grill / Pan fry 6 to 7 min per side 160 °F

 

Veal Recipes
Breaded Veal Cutlets
Curried Veal and Noodles
Sauteed Veal and Peppers
Stuffed Veal
Stuffed Veal #2
Sweet and Sour Veal
Veal and Peppers
Veal Chops
Veal Cordon Bleu
Veal Cutlet
Veal Dijon
Veal Fricassee
Veal with Green Beans and Tomatoes
Veal with Herbs
Veal in Mushroom Gravy
Veal in Sour Cream
Veal with Sour Cream Sauce
Veal in Wine Sauce
Veal and Linguini
Veal Marsala
Veal Parmigiana
Veal Picata
Veal Pot Roast
Veal Rolls with Mushroom Stuffing
Veal Scaloppini with Lemon Zest
Veal Scampi
Veal Schnitzel
Veal Stroganoff
Veal with Artichokes
Veal with Cashews
Veal with Lemon Sauce
Veal with Wild Mushrooms



Recommended Sites with Veal Recipes and Information
All Recipes Top 20 Veal Recipes
Veal Recipes from VealRecipes
Veal Recipes at About.com
Veal Recipes from Food.com
Veal Cutlet Recipes fromCooks.com