| SPAGHETTI CASSEROLE 1 to 1-1/2 lbs. ground beef
1 can tomato soup
8 oz. box spaghetti
Cheese
Cook spaghetti as written on box. Brown ground beef; drain. In bowl add cooked spaghetti,
cooked ground beef, tomato soup. Mix well, pour into casserole dish. Sprinkle with grated
cheese. Bake at 350 degrees until hot and bubbly and cheese starts to brown, about 15
minutes.
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