Aaron's Easy and Simple Recipes - Rice Chex Pumpkin Torte Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Pumpkin recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

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RICE CHEX PUMPKIN TORTE

3-1/2 c. rice Chex, chopped fine
1/4 tsp. ginger
1/4 c. brown sugar
1/3 c. melted butter or margarine
1/2 gallon vanilla ice cream

Mix first four ingredients and put in a 9 by 13 pan. Keep 1/3 cup in reserve for topping. Bake at 300 degrees for ten minutes. Cool. Spread 1/2 gallon ice cream on cooled crust. Put in freezer.

FILLING
1 sm. can pumpkin
1 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. ginger
1 tsp. vanilla
1 (8 oz.) Cool Whip

Mix above ingredients together and spread over ice cream. Sprinkle remaining Chex mixture on top. Freeze.

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