Aaron's Easy and Simple Recipes - Pumpkin Shell Casserole Recipe

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Pumpkin recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy RecipesFudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 


To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.
   

PUMPKIN SHELL CASSEROLE

1 sm. (7 inch) pumpkin
2 c. chopped apples (small pieces)
1 c. chopped walnuts or pecans
1/3 c. sugar
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Wash outside of pumpkin and scoop out pumpkin pulp. Mix all ingredients together and pour into pumpkin. Bake on cookie sheet at 350 degrees for approximately one hour. Check apples for doneness in 40 minutes. Serve in very small pumpkins (the size of dessert dishes).

Return to Pumpkin Recipes Index