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 Aaron's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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PUMPKIN ROLL
CAKE
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
FILLING
1 c. confectioners' sugar
6 oz. cream cheese
4 tbsp. butter
1/2 tsp. vanilla
Cake: Beat eggs on high for 5 minutes. Add sugar. Stir in
pumpkin and lemon. Combine dry ingredients. Fold into pumpkin
mixture. Spread into a greased 15 x 10 x 1 inch pan. Bake in
oven at 350 degrees for 10-15 minutes. Turn out immediately onto
a linen towel dusted with confectioners' sugar. Roll up; cool.
Make filling by combining all ingredients and beat until smooth.
Chill until ready to use. Unroll cake, spread with filling leave
1/2 inch border. Roll up and chill. Dust with confectioners'
sugar before serving.
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