Aaron's Easy and Simple Recipes - Pumpkin Pie Recipe

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Pumpkin recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy RecipesFudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 

 


To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.
   

PUMPKIN PIE

1-9" unbaked pastry shell
1 (16 oz.) can pumpkin (2 c.)
1 can Eagle sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preheat oven to 425 degrees. In large bowl combine all ingredients except pastry shell; mix well. Pour into shell. Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Refrigerate leftovers.

Return to Pumpkin Recipes Index