Aaron's Easy and Simple Recipes - Pumpkin Pecan Muffins Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::    Email Me

 

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and EaAaron's Quick and Easy Pumpkin recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes] Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes  Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 

 


To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range..
PUMPKIN PECAN MUFFINS

1 1/4 c. rolled oats
1/3 c. chopped pecans
1 tsp. cinnamon
1/2 tsp. salt
1 c. canned pumpkin

1/2 c. vegetable oil
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
3/4 c. packed brown sugar
1/4 c. milk
1 tsp. vanilla

TOPPING
1/4 c. oats
1/4 c. flour
1/4 c. brown sugar
3 tbsp. chopped pecans
1 tsp. cinnamon
1/4 c. margarine

Preheat oven to 400 degrees. Combine dry ingredients; add pumpkin, brown sugar, oil, vanilla, and egg, stirring just until moistened. Fill muffin cups 3/4 full. Combine remaining topping ingredients, mixing until crumbly. Sprinkle over muffins. Bake 15-20 minutes or until wooden pick comes out clean. Serve warm. Makes 1- 1/2 dozen.

Return to Pumpkin Recipes Index