Aaron's Easy and Simple Recipes - Pumpkin Bisque Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Pumpkin recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years

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PUMPKIN BISQUE

1 lb. can of unseasoned pumpkin (or 2-1/2 lbs. peeled fresh pumpkin)
4 c. of seasoned chicken stock
1/4 c. finely chopped onion
3 scallions, minced
1/2 tsp. salt
1 c. light cream
1/4 c. sour cream
2 med. tomatoes

Bring chicken stock, with onions and white part of scallions to a boil. Add canned pumpkin after simmering stock 15 minutes. (If fresh pumpkin is used, add to stock with onion), blend well, reboil, simmer another 5 minutes. Remove to blender and puree until smooth. Cool, add light cream and blend. Garnish with thinly sliced and peeled tomato topped with dab of sour cream and green minced scallion.

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