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 Aaron's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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PUMPKIN BARS
1 c. flour
1 c. cake flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. cooking oil
2 c. sugar
4 eggs, beaten
1 c. pumpkin
1 c. walnuts
ICING:
3 oz. cream cheese
3/4 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar
Mix all ingredients well pour into ungreased jelly roll pan or 9
x 13 cake pan. Bake at 325 degrees for 20 to 30 minutes. Cool,
cover with icing. Beat all icing ingredients with electric
mixer. Spread over pumpkin cut into bars.
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