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 Aaron's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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IMPOSSIBLE PUMPKIN PIE
3/4 c. sugar
1/2 c. Bisquick baking mix
2 tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin pie spice
2 tsp. vanilla
Preheat oven to 350 degrees.
Grease pie plate 9 x 11 1/4 inch or 10 x 1 1/2 inch. Beat all
ingredients until smooth, approximately 1 minute in blender.
Pour into pan. Bake until you can insert a knife into the center
and it comes out clean, approximately 50 to 55 minutes. Garnish
with whipped cream, if desired.
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