Aaron's Easy and Simple Recipes - Frozen Pumpkin Dessert Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::    Email Me


Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Homemade Recipe for Frozen Pumpkin Dessert

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes] Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes  Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 
To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.
   
Frozen Pumpkin Dessert

1 c. cooked pumpkin 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans, toasted
4 c. vanilla ice cream, softened (half of a 1/2 gallon container)
2 c. gingersnap cookie crumbs (about 30 wafers)
Kiwi and raspberries for garnish

In a medium bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in pecans. In a large chilled bowl, fold pumpkin mixture into softened ice cream. Place 1 cup cookie crumbs in bottom of a glass serving dish. Spread half of the ice cream mixture on top. Sprinkle with remaining crumbs. Reserve some for the top. Spoon on the rest of the ice cream mixture. Sprinkle top with some cookie crumbs. Cover tightly with plastic wrap. Freeze until firm, about 5 hours. Garnish with sliced kiwi, raspberries or other fruit or berries. 4 to 6 servings.

Return to Pumpkin Recipes Index