|
|
 Aaron's
Favorite Quick and Easy Cake Recipes
Site Index
[Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Favorite
Ecard Sites
LEMON CREAM PIE
1 c. water
1/2 c. milk
1 1/2 c. sugar
1/4 tsp. Salt
1 1/2 tbsp. lemon rind, grated
Mix in saucepan: Bring to a
boil. Mix about 7 tablespoons of cornstarch and 1/2 cup cold
water together. Add gradually to the boiling mixture to thicken,
until it comes off the spoon as a blob. Remove from the heat.
Beat 3 egg yolks, then add the yolks to the entire sauce. Add 2
tablespoons butter and juice of a lemon to the sauce. Reheat a
little. Cook and beat before adding to pie crust. Top with
sweetened whipped cream.
Return
to Cake Recipes Index
|
|