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 Aaron's
Pear Recipes
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SPICED FRUIT
1/2 c. sugar
1/4 c. cider vinegar
1 tbsp. whole cloves
4 cinnamon sticks
1 (20 oz.) can peach halves, drained with juice reserved
1 (20 oz.) can pear halves, drained with juice reserved
1 (20 oz.) can pineapple slices, drained with juice reserved
Red and green Maraschino cherries
Combine sugar, vinegar, cloves, cinnamon sticks and reserved
fruit juices in large saucepan; bring to boil and boil 5
minutes. Take off stove and slip fruit into syrup. Cool to room
temperature. Refrigerate in covered container at least overnight
before using. Keeps for 2 weeks. Serve 1 of each fruit on
lettuce leaves decorated with the red and green Maraschino
cherries. Serves 6 to 8.
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