RED
WINE BAKED PEARS
6 med. pears with stems
6 whole cloves
1-1/2 c. dry red wine
3/4 c. sugar
Pierce blossom end of each
unpeeled pear with a clove. Put pears in a deep casserole
(standing on end). Combine wine, sugar with 3/4 cup water and
pour over pears. Cover and bake in hot oven, 400 degrees, 30
minutes, basting occasionally. Uncover. Bake 15 minutes or until
pears are tender. Serve hot or cold with sauce. 6 servings.
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