|
|
 Aaron's
Pear Recipes
Site Index
[Everyday Greetings] [Birthday
Cards]
[Singing
Birthday Cards
[Father's Day Ecards] [Humor
Cards] [Romance &
Love]
[Anniversary Cards] [Easter
Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes]
[Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watching
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online Games
Free Horoscopes Favorite
Ecard Sites
St.
Patrick's Day Coloring Pages, Word Puzzles and Ecards
Holiday Dates for
2005 (US and Canada)
Halloween Pumpkin Recipes
and Free Ecards
Thanksgiving Fun for Kids, Coloring Pages Recipes and
Free Ecards
Christmas Cards, Recipes and Fun for
Kids, Coloring Pages
PEAR
FUDGE UPSIDE-DOWN CAKE
2 tbsp. butter or margarine
1/4 c. brown sugar (packed)
1/2 tsp. cinnamon
1 (16 oz.) can pear halves, drained and each cut lengthwise into
4 slices
1-1/3 c. Bisquick baking mix
1/2 c. granulated sugar
1/3 c. cocoa
1 egg
2/3 c. milk
3 tbsp. butter or margarine, softened
Heat oven to 350 degrees. Melt 2 tablespoons butter in oven in
square 8x8x2 inch pan. Sprinkle with brown sugar and cinnamon.
Arrange pear slices on sugar mixture. Blend remaining
ingredients in large mixer bowl on low speed 1/2 minute,
scraping bowl frequently. Beat 4 minutes at medium speed. Pour
batter over sugar mixture and pears. Bake 40-45 minutes or until
wooden pick inserted in center comes out clean. Immediately
invert onto heatproof plate. Leave pan over cake a few minutes.
Serve warm.
Return
to Pear Recipes Index |
|
