4-1/2 c. orange juice
1/3 c. sugar
3 env. unflavored gelatin
1-1/4 c. apricot nectar
Almond flavoring
2 egg whites
Drained pears, peaches and/or apricots
Grapes, berries
Heat 1 cup orange juice with
sugar and gelatin until gelatin dissolves. Add remaining orange
juice and nectar. Add a few drops almond flavoring. Chill until
syrupy. Whip eggs until frothy and stir into juices. Pour into a
1-1/2 quart mold. Chill 5-6 hours or overnight. Unmold and
surround with fruits of your choice (thawed berries).
