1 sm. pkg. lime Jello
1 c. boiling water
2 cans pears (or 1 lg.), reserve liquid
2 pkg. cream cheese
1/2 tsp. ginger
Dissolve Jello in boiling
water. Add 1 cup pear juice. When partially set, take half the
Jello and whip well. Continue whipping and add the cream cheese.
Add the ginger to this mixture. Put one layer of cream cheese
mixture into a 9 inch square pan. Let chill and set in
refrigerator. Now add the plain Jello in which the pears
have been sliced Let set and
put the rest of the cream mixture on top. Serves 6.
