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 Aaron's
Pear Recipes
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FRUIT
PUNCH
1 (14 oz.) can pear halves, drained
1 (46 oz.) can fruit juicy red
Hawaiian punch, chilled
1 qt. ginger ale
Juice of 2 lemons or limes
Place pears and their juice in blender and whirl until smooth.
Pour pear puree and punch into a large punch bowl. Stir in
ginger ale and citrus juice just before serving.
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