Aaron's Easy and Simple Recipes  
Cobbler with Pears and Cranberries Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

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COBBLER WITH PEARS AND CRANBERRIES

1/2 c. Karo light corn syrup
1/3 c. sugar
1 tbsp. cornstarch
1 1/2 c. fresh OR frozen cranberries
2 med. pears, peeled & sliced
3/4 c. all-purpose flour
1/2 c. sugar
1/3 c. (5-1/3 tbsp.) margarine OR butter
1 c. Quaker Oats (Quick or Old Fashioned), uncooked
1 egg, slightly beaten

Heat oven to 400 degrees. Grease 9 inch square or round baking pan. In medium saucepan, combine first 3 ingredients. Stir in cranberries. Heat to a boil and reduce heat. Simmer 5 minutes or until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 cup sugar (in medium bowl). Cut in margarine until mixture resembles coarse crumbs. Stir in oats and mix well. Add egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown. 8 servings.

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