Aaron's Easy and Simple Recipes - Baked Fruit Compote Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

   

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BAKED FRUIT COMPOTE

1 (8 oz.) can pineapple chunks, undrained
2 bananas, sliced
1 (16 oz.) can peach slices, drained
1 (16 oz.) can pear slices, drained
1 (10 oz.) jar maraschino cherries, drained
1/2 c. firmly packed brown sugar
1/4 c. butter or margarine
1-1/2 tbsp. prepared mustard

Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 1/2 quart baking dish. Set aside. Combine remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and bubbly. Pour over fruit. Bake uncovered at 325 degrees for 20 to 25 minutes or until thoroughly heated. Yield: 8 servings.

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