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 Aaron's
Pear Recipes
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ALMOND
PEAR BREAD
2 c. sugar
3/4 c. corn oil
3 eggs
3 c. flour, all purpose
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. fresh grated peeled pears (apples may be substituted when
pears are not in season)
1 c. chopped almonds
1/2 tsp. vanilla
1/2 tsp. almond flavoring
Cream sugar, oil; beat in
eggs. Sift flour, baking powder, soda, salt and spices. Add
grated pears and beat on medium speed until well mixed. Mix in
flavorings and almonds until well blended. Bake in 2 greased,
floured 9 x 5 x 3 inch loaf pans at 325 degrees for 1 hour and
10 minutes or until done to the touch. Make 2 loaves.
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