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HAM AND
MANDARIN SALAD
1 clove garlic, halved
2 c. cooked ham, finely cubed
1 c. celery, thinly sliced
1/3 c. green onion, chopped
1/2 c. walnuts, chopped
1 (11 oz.) can mandarin orange segments, drained
1/4 tsp. pepper
1/3 c. mayonnaise or salad dressing
2 tbsp. light cream
1 tbsp. vinegar
Crisp greens
Rub salad bowl with cut clove of garlic. Combine ham, celery,
onions, walnuts and orange segments in bowl; cover and chill.
Just before serving, blend pepper, mayonnaise, cream and
vinegar; pour over ham mixture and toss until ingredients are
well coated. Serve on crisp greens. 6 servings.
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