6 rib or loin pork chops,
3/4" thick
2 (10 oz.) pkgs. frozen cut green beans, defrosted
2 cans cream of celery soup
1 c. milk
1/4 tsp. salt
Brown chops, season with salt and pepper. Mix together beans,
soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart
baking dish. Arrange pork chops on top. Cover and bake in 350
degree oven for 45 minutes or until meat is done.
