2 (9 oz.) pkgs. frozen French style green beans
15 oz. can corned beef hash
10 oz. can cream of mushroom soup
3 1/2 oz. can French fried onions
1 c. shredded American cheese
Cook beans as directed on package and drain. Combine with
mushroom soup and place in greased 8x8 pan or baking dish. Spoon
corn beef hash over beans and top with onions. Sprinkle cheese
over casserole. Bake at 375 degrees for 15-20 minutes, until
cheese is melted.
