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 Aaron's
Quick and Easy Crockpot Recipes
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TORTELLINI SOUP
2 cloves garlic, crushed
1 tbsp. oleo
2 (13 3/4 oz.) cans chicken broth
8 oz. fresh or frozen tortellini
1 (15 oz.) can corn
1 (14 1/2 oz.) can tomato sauce
1 (14 1/2 oz.) can tomato bits
In large saucepan over
medium high heat, cook garlic in oleo for 2 to 3 minutes. Add
broth and tortellini. Heat to boil and reduce heat and simmer 10
minutes. Add all ingredients to crockpot and cook 4-6 hours.
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