|
|
 Aaron's
Quick and Easy Crockpot Recipes
Site Index
[Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Favorite
Ecard Sites
SPAGHETTI SAUCE
4 tbsp. cooking oil
1 sm. onion, finely chopped
1 (15 1/2 oz.) can tomato sauce
1-1/2 c. water
1/2 tsp. pepper
1/2 tsp. red pepper, optional
1 lb. ground beef
1 (29 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. oregano
2 lbs. sausage (Italian links or country style)
Brown ground beef in 2 tablespoon hot oil in frying pan. When
almost browned, add onion and continue browning until onion is
tender. Pour meat and onion into 3 1/2 quart crockpot. Add
puree, sauce, paste, water, salt, pepper and oregano and set
dial on low setting. Cut 2 lbs. sausage into pieces and brown in
remaining 2 tablespoons oil. When brown, place sausages in sauce
in crockpot. Continue cooking for 12 hours. (If you like your
sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)
Return
to Crockpot Recipes Index
|
|