POTATO SOUP #2
Peel 6 large potatoes. Chop.
Put in crockpot along with 2 chopped medium onions, 4 chicken
bouillon cubes, 1 tablespoon parsley flakes, chopped celery, 1
tablespoon salt, 5 to 6 cups water, 1/2 cup butter, 1/4 teaspoon
pepper, 1 (12 oz.) can evaporated milk, 1/2 cup flour. Mix well.
Cook on low 8 to 10 hours.
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