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 Aaron's
Quick and Easy Crockpot Recipes
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PORK CHOPS AND POTATOES
6 pork chops, 3/4 inch thick
Salt & pepper
1 tbsp. cooking oil
3 tbsp. Margarine
4 c. seasoned croutons
3/4 c. water, divided
3 med. potatoes, quartered
1 can mushroom soup
Brown pork chops in a Dutch oven in oil; add salt and pepper.
Melt margarine, then mix croutons with margarine and add 1/4 cup
water. Shape crouton mixture into small balls and place them on
top of the pork chops. Place potato quarters around chops, pour
soup on top of the entire dish, add 1/2 cup water and cook 6-8
hours on low in the crockpot.
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