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 Aaron's
Quick and Easy Crockpot Recipes
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PORK CHOP CASSEROLE
5 to 6 pork chops
1 can cream of mushroom soup
2 to 3 onions, sliced
6 to 8 potatoes, peeled & sliced
1/2 lb. American cheese, sliced
2 tbsp. oil
Brown pork chops in oil,
cover with onion slices. Spoon on mushroom soup and spread over
onions. Place potatoes on top to cover onion and mushroom
mixture. Salt and pepper to taste. Top with cheese slices,
overlapping to cover potatoes. Cook on low for 6-8 hours in
crockpot.
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