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 Aaron's
Quick and Easy Crockpot Recipes
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PEPPER STEAK
6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil
Roll pepper steaks in flour
and pepper. Fry in cooking oil over medium heat until lightly
browned. Place in crockpot, pour soup over meat. Add the Gravy
Master and bouillon cubes. Arrange vegetables on top. Sprinkle
with more pepper, cook on low for 6 to 8 hours or until meat is
tender.
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