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 Aaron's
Quick and Easy Crockpot Recipes
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MINESTRONE SOUP
1 c. diced ham
1 lb. corn chickpeas
1/2 c. minced onion
1 clove garlic, minced
1/2 c. diced carrots
1/2 c. diced celery
1 pkg. frozen chopped spinach
10 oz. can tomatoes
1 med. potato, diced
2 tbsp. parsley
1 qt. chicken broth
1/2 c. elbow macaroni
Grated Parmesan cheese
Combine all ingredients except macaroni and cheese in "crockpot"
cooker. Add water if chicken broth does not cover. Cook on high
1 hour, then switch to low 6-8 hours. Or cook on automatic 5-6
hours. One half hour before stirring, add macaroni. Serve soup
generously sprinkled with cheese. Serves 6.
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