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 Aaron's
Quick and Easy Crockpot Recipes
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KING RANCH CHICKEN
3-4 c. cooked, diced chicken
1 pkg. (10-12) flour tortillas
1 med. onion, chopped
2 (10 oz.) cans cream of chicken soup
1 can (1 c.) tomatoes & chilies
4 tbsp. quick cooking tapioca
4 c. grated Cheddar cheese
In a large bowl mix chicken,
soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into
pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the
chicken mixture; top with 1/3 of the onion and cheese. Repeat
layers of tortillas, chicken mixture, onion and cheese two more
times. Cover; cook on low for 6-8 hours or on high for 3 hours.
For a smaller 3 quart crockpot makes 1/2 recipe. This is a good
take-in dish or potluck.
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