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 Aaron's
Quick and Easy Crockpot Recipes
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HASH BROWN CASSEROLE
2 lb. pkg. frozen hash brown
potatoes (partially thawed)
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
* 1 can French fried onion rings
Salt and pepper
Combine above ingredient and
pour into greased crockpot and salt and pepper. Cover and cook
on low for 8 to 9 hours or high for 4 hours. *Sprinkle other 1/2
onion rings of top before serving.
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