Aaron's Easy and Simple Recipes - Brunswick Stew Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Crockpot Recipes

   

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BRUNSWICK STEW

3 (6 3/4 oz.) cans chunk chicken
1 lb. ground beef
1 onion, chopped
2 cans tomatoes
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. Ketchup
Dash of lemon juice

Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crockpot on low heat. Stir occasionally. Serve with rice. NOTE: In a 3 quart crockpot, you may have to leave out some of the juice from tomatoes or it will run over. usually, when making this stew, I cook a 3 pound chicken and remove meat from bones (instead of the more expensive canned chicken).

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