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 Aaron's
Quick and Easy Crockpot Recipes
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CORN CASSEROLE WITH CREAM
CHEESE
1 bag frozen corn or 2 cans
of drained
1 (8 oz.) pkg. cream cheese
2 tbsp. Sugar
6 tbsp. juice from canned corn or water
Soften cream cheese to room
temperature, and cream with liquid and sugar. Put corn in slow
cooker and add cream cheese mixture. Cook on low for 4 hours.
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