Aaron's Easy and Simple Recipes - Turkey Cranberry Loaf Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cranberry Recipes for Holidays or Everyday,
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TURKEY CRANBERRY LOAF

CRANBERRY LOAF
1 env. plain gelatin
1 c. crushed pineapple
1/4 c. cold water
1/2 c. nut meats
2 c. whole cranberry sauce
1 tbsp. lemon juice

TURKEY LAYER
1 envelope plain gelatin
3 tbsp. lemon juice
1/4 c. cold water
1 c. mayonnaise
1/2 c. diced celery
2 c. diced cooked turkey
1/2 c. turkey or chicken stock
2 tbsp. chopped parsley
3/4 tsp. salt

For cranberry layer, soften the gelatin in cold water and dissolved over boiling water. Add cranberry sauce, pineapple, nuts and lemon juice. Pour into a 10 x 6 x 1 1/2 inch pan and chill until firm. For turkey layer, soften gelatin in cold water. Dissolve over hot water. Blend in mayonnaise, broth, lemon juice, salt, celery, parsley and cooked turkey. When almost ready to congeal, pour over cranberry layer and chill until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.

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