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 Aaron's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY SAUCE
1 lb. fresh cranberries,
washed &
cleaned
2 med. size red apples
1 orange with seeds & inner core
removed & also cut off blossom end
& bottom end
1 c. water
1 c. sugar
Run above fruit through a grinder. Put in saucepan with 1 cup
water and 2 cups sugar. Cook over low heat until thick. Pour
into glass serving bowl. Refrigerate well.
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