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 Aaron's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY PUMPKIN BREAD
2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour,
pie spice, soda and salt in a large bowl; make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients
are moistened. Stir in cranberries. Spoon batter into 2 greased
and floured 8 x 3 1/3 x 2 1/2 inch aluminum loaf pans. Bake in
moderate oven (350 degrees) 1 hour or until toothpick inserted
in center comes out clean. Makes 2 loaves.
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