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 Aaron's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY PEACH COBBLER
1 (21 oz.) can peach pie
filling
1 (16 oz.) can whole berry cranberry sauce
1 (18.25 oz.) pkg. yellow cake mix without pudding
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. margarine
1/2 c. chopped pecans
Combine pie filling and cranberry sauce in a lightly greased (13
x 9 x 2) baking dish, set aside. Combine cake mix and spices.
Cut in margarine with pastry blender until mixture is crumbly;
stir in pecans. Sprinkle over fruit mixture bake at 350 degrees
for 45 minutes. Serve warm with ice cream.
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