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 Aaron's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY CASSEROLE
2 c. cranberries (or 2 cans
whole berry sauce, adding 1-1/2 tbsp. cornstarch &
eliminating sugar)
3 c. peeled & sliced apples
1/2 - 3/4 c. sugar
1 c. uncooked oatmeal
1/3 c. flour
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick oleo, melted
Combine cranberries and apples. If raw cranberries are used,
sprinkle sugar over fruit in casserole. Mix oatmeal, flour,
brown sugar, chopped pecans and melted oleo. Spread over the top
of the fruit. Bake at 350 degrees for 45 to 55 minutes. Serve
warm with turkey, chicken or ham.
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