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 Aaron's
Quick and Easy Cookie and Diet Cookie Recipes
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CRESCENT COOKIES
1/2 lb. butter (2 sticks)
2 c. flour
2 c. chopped pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt
Cream butter and sugar; add
vanilla and water. Sift flour and salt, stir into mixture. Add
pecans and mix well. Shape into size of walnut and shape into
crescent. Bake slowly at 325 degrees about 20 minutes. While
warm, roll into powdered sugar.
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