CORNMEAL SUGAR COOKIES
3/4 cup butter or margarine
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 cup yellow cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts
In a mixing bowl beat butter
and brown sugar with an electric mixer on medium to high speed
until fluffy. Add egg and vanilla extract; beat well. Stir
together flour, cornmeal, baking powder and salt. Add to sugar
mixture and beat until thoroughly combined. Stir in nuts. Shape
into three 12-inch rolls. Wrap and chill for several hours or
overnight.
Cut into 1/4-inch slices.
Place on an ungreased cookie sheet. Bake at 375 degrees F for 8
minutes or until golden brown. Remove and cool on wire rack.
Makes about 8 dozen cookies
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