Aaron's Easy and Simple Recipes - Chocolate Pudding Cookies Recipe

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cookie and Diet Cookie Recipes

Site Index
[Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy RecipesFudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 

   
To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.

CHOCOLATE PUDDING COOKIES

1 (4 serving size) pkg. Jello instant pudding, chocolate flavor
1 c. buttermilk baking mix
1/4 c. oil
1 egg
Peanut butter chips, M & M's or other assorted candies

Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture forms a ball. Take a small spoonful of dough and shape it into a 1/2 inch ball. Place ball on ungreased cookie sheet. Shape rest of dough into 1/2 inch balls. Place balls about 2 inches apart on ungreased cookie sheet. Press your thumb into middle of each ball to make a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees for 5 to 8 minutes or until lightly browned. Remove cookies from cookie sheet with spatula. Place on wire racks; cool. Makes 36 cookies.

Return to Cookie Recipes Index