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 Aaron's
Quick and Easy Cookie and Diet Cookie Recipes
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BUTTERSCOTCH COOKIES
3/4 c. butter or margarine
(1-1/2 sticks)
1/2 c. sugar
1 pkg. regular butterscotch pudding mix
1 tsp. vanilla
2 c. quick cooking rolled oats
1/2 c. pecans, chopped
Cream butter and sugar, add pudding mix and vanilla and blend
well. Mix in oats and nuts by hand. Batter will be firm. Roll
into balls, using a rounded measuring teaspoon of dough for
each. Place 3" apart on an ungreased cookie sheet and
flatten slightly with a fork. Bake in a 350 degree oven for 12
to 15 minutes. Cool slightly on cookie sheet, then remove with
wide spatula to cooling racks.
Makes 4 1/2 dozen cookies.
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