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 Aaron's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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Zucchini and
Rice Casserole
3 cups of water
1/2 cup rice
2 pounds zucchini
1/4 cup butter
1/4 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
salt and pepper to taste
2 eggs, beaten
1 cup bread crumbs
2 tablespoons butter, melted
Bring 3 cups of water to boil, add rice. When water returns to a
boil, reduce temperature to a low. Cover rice and cook until
rice is tender. Preheat broiler. Grease a 9 x 13 inch baking
dish. Cut ends from zucchini and steam until tender. Reserve 2
zucchini for garnish, then dice remaining zucchini. Combine
butter and oil in a Dutch oven and heat until butter is melted.
Add rice and diced zucchini, then saute until golden, stirring
frequently. Stir in the cheeses until melted and add salt and
pepper to taste. Let cool slightly, then stir in eggs quickly.
Pour into a prepared baking dish and sprinkle generously with
bread crumbs. Slice reserved zucchini and arrange around the
diced mixture. Drizzle melted butter over top. Broil about 6
inches from broiler until lightly browned and bubbly. Serves 12.
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